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Rofco offers two different dough kneaders. Both are spiral kneaders in which both the spiral and the bowl are driven by the engine.

These robust devices are equivalent in quality with professional kneaders and can not be compared with all sorts of kitchenrobots. They are ideal for kneading all solid doughs. In about 10 minutes, you have a perfectly kneaded dough. Also possible is mixing meat and fish salads.

Mechanical features:

• Full steel construction. Bowl, kneading hook and safety grid made from high quality polished stainless steel.
• All moving parts are suited with ball bearings.
• Primary transmission: ribbed belt or V-belt.
• All subsequent transmissions: simplex chains greased with long life chain grease.

Electrical features:

• Single-phase motor with air cooling.
• Start-stop switch
• All modesl feature motor protection.

Protections:

• Undervoltage release module which ensures that the device doesn't enable itself after a power outage.
• The safety grid features a safety switch so that it's impossible to work with an open grid.

(Construction and model changes reserved.)