Our products

Homemade bread from your own baking oven; a valuable nutrient. Prepared according to your own recipes -pure and fragrant- unsurpassed in taste. Baked according to the ancient principle of the wood oven with chamotte brick (refractory brick, heat resistant brick that can withstand prolonged high heat conditions): baking with decreasing temperature, currently very topical.

At Rofco you will find a range of bread ovens that allow you to bake anything you find in a bakery - you can also prepare meat and vegetables in a perfect way (pizzas, quiches, casseroles, etc...).

• On 1, 2 or 3 baking surfaces of pure chamotte brick (refractory brick), depending on the type of oven, you can bake up to 12 loaves of bread in one turn.
• With its adjustable thermostat with warning light, you can accurately set the temperature to 250°C (482°F). The machine B40 is provided with 2 thermostats, so that the baking surfaces of chamotte brick (refractory brick) can be heated separately. The interior lighting and the viewing window allow you to closely monitor the baking process. B40 ​
• All our machines are provided with 1 or 2 steam vents. The ability to bake with steam ensures that you can also bake, among other things, light and crispy pistolets (a small crusty bread roll) and baguettes without additives.
• The construction in stainless steel, both inside and outside, guarantee a long lifetime. The resistances of 600 or 800 watts are respectively 2 and 3 meters (6.56 and 9.84 feet) long and do not glow, adding to an unlimited durability.
• An economical consumption is guaranteed by the use of thermal insulation of high and lasting quality.
• Each machine comes with an instruction manual and recipe book.

(Construction and model changes reserved.)

Rofco offers you a range of bread ovens that ensures professional baking results and stands for many years of baking pleasure.

Below you will find an overview of our ovens with chamotte stone (refractory brick).